There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a sound explanation. It’s straightforward to make, using ordinary ingredients that you probably already have on hand. With its moist crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 4 large eggs}
- 1 teaspoon vanilla extract}
- 2 cups all-purpose flour}
- 1 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This timeless recipe is known for its soft texture and delicious flavor. Made with overripe bananas, this simple treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this scrumptious bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Easy Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this simple recipe. It's ideal for using up overripe bananas and always impress your family and friends.
This recipe only takes a few ingredients that you likely already have in your pantry. We'll start by squeezing the bananas until they are smooth. Then, we'll combine them with the other ingredients, pour the batter into a loaf pan, and toast it until golden brown.
Dig in this warm banana bread with a slice of butter or your favorite spread.
Best Ever Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also shortening and honey. The mixture is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back nostalgia of home and joy. Made with overripe bananas, this delicious treat is moist and here packed with flavor. You can enjoy it plain or topped with a pat of whipped cream or ice cream for an even extra decadent experience.
There are numerous variations of banana bread, from classic recipes to those with added ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to delight your taste buds and soothe your soul.
Super Easy 3-Ingredient Banana Bread
Whip up a batch of banana bread in just a flash with this easy 3-ingredient recipe. You only need ripe bananas, white flour, and eggs. Simply mix these materials and bake until golden brown.
This is the perfect recipe for sweet cravings!